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            <titleStmt>
                <title>Abaev Dictionary: entry <hi rendition="#rend_italic">ingyn</hi></title>
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            <publicationStmt xml:base="../pubstmt.xml"><p>Translated from Russian in 2020 by Oleg Belyaev (ed.), Irina Khomchenkova, Julia
    Sinitsyna and Vadim Dyachkov.</p></publicationStmt>
            <sourceDesc>
                <bibl xml:lang="ru"><author>Абаев, Василий Иванович</author>.
                        <title>Историко-этимологический словарь осетинского языка</title>. Т.
                        <biblScope unit="volume">I</biblScope>. A–Kʼ. <pubPlace>М.–Л.</pubPlace>:
                        <publisher>Наука</publisher>, <date>1958</date>. С. <biblScope unit="page">??–??</biblScope>.</bibl>
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        <rendition xml:id="rend_singlequotes" scheme="css" scope="q">quotes: "‘" "’";</rendition>
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            <entry xml:id="entry_ingyn" xml:lang="os">
                <form xml:id="form_d4903e66" xml:lang="os-x-iron" type="lemma"><orth>ingyn</orth></form>
                <form xml:id="form_d4903e69" xml:lang="os-x-digor" type="dialectal"><orth>ingin</orth></form>
                <sense xml:id="sense_d4903e72"><sense xml:id="sense_d4903e73"><abv:tr xml:lang="ru">
                            <q>творог</q>
                        </abv:tr><abv:tr xml:lang="en">
                            <q>cottage cheese</q>
                        </abv:tr></sense><sense xml:id="sense_d4903e82"><abv:tr xml:lang="ru">
                            <q>масса свернувшегося молока после введения сычужной закваски</q>
                        </abv:tr><abv:tr xml:lang="en">
                            <q>mass of coagulated milk after the insertion of rennet ferment</q>
                        </abv:tr></sense></sense>
                <abv:exampleGrp xml:id="exampleGrp_d4903e92">
                    <abv:example xml:id="example_d4903e94" xml:lang="os-x-digor">
                        <usg><lang/></usg>
                        <quote>suvælloni ingin bawæræn basoʒunmæ ci ǧudæj?</quote>
                        <abv:tr xml:lang="ru">
                            <q>много ли нужно было, чтобы обгореть (нежному), как свежий творог,
                                телу ребенка?</q>
                        </abv:tr>
                        <abv:tr xml:lang="en">
                            <q>Did it take long for the body of a child (as delicate) as a cottage
                                cheese to get sunburnt?</q>
                        </abv:tr>
                        <bibl><ref type="bibl" target="#src_LQ"/><biblScope>1933 III
                            37</biblScope></bibl>
                    </abv:example>
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                <etym xml:lang="ru">Кавказское слово? Ср. <mentioned corresp="#mentioned_d4903e143" xml:id="mentioned_d4903e119" xml:lang="kjj"><lang/>
                        <w>eng</w>
                        <gloss><q>сыр</q></gloss></mentioned>, <mentioned corresp="#mentioned_d4903e151" xml:id="mentioned_d4903e127" xml:lang="xmf"><lang/>
                        <w>ingiri</w>
                        <gloss><q>холодная сыворотка</q></gloss></mentioned>? <hi rendition="#rend_smallcaps">Bailey</hi> (<bibl><ref type="bibl" target="#ref_BSOAS"/><biblScope>XX 51</biblScope></bibl>)
                    возводит к *<hi rendition="#rend_italic">angaina-</hi>, имея в виду восстанавливаемое иран. *<hi rendition="#rend_italic">angu-</hi>
                    ‘острый, резкий по вкусу, запаху’. Однако <hi rendition="#rend_italic">ingyn</hi> как раз не имеет ни острого
                    вкуса, ни резкого запаха.</etym>
                <etym xml:lang="en">Is it a Caucasian word? Cf. <mentioned corresp="#mentioned_d4903e119" xml:id="mentioned_d4903e143" xml:lang="kjj"><lang/>
                        <w>eng</w>
                        <gloss><q>cheese</q></gloss></mentioned>, <mentioned corresp="#mentioned_d4903e127" xml:id="mentioned_d4903e151" xml:lang="xmf"><lang/>
                        <w>ingiri</w>
                        <gloss><q>cold whey</q></gloss></mentioned>? <hi rendition="#rend_smallcaps">Bailey</hi> (<bibl><ref type="bibl" target="#ref_BSOAS"/><biblScope>XX 51</biblScope></bibl>)
                    traces it back to *<hi rendition="#rend_italic">angaina-</hi>, noting the reconstructed Iranian *<hi rendition="#rend_italic">angu-</hi>
                    ‘spicy, strong in taste and smell’. However, it has neither spicy taste, nor
                    strong smell that <hi rendition="#rend_italic">ingyn</hi> has.</etym>
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