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            <titleStmt>
                <title>Abaev Dictionary: entry <hi rendition="#rend_italic">ʒūl</hi></title>
            </titleStmt>
            <publicationStmt xml:base="../pubstmt.xml"><p>Translated from Russian in 2020 by Oleg Belyaev (ed.), Irina Khomchenkova, Julia
    Sinitsyna and Vadim Dyachkov.</p></publicationStmt>
            <sourceDesc>
                <bibl xml:lang="ru"><author>Абаев, Василий Иванович</author>.
                        <title>Историко-этимологический словарь осетинского языка</title>. Т.
                        <biblScope unit="volume">I</biblScope>. A–Kʼ. <pubPlace>М.–Л.</pubPlace>:
                        <publisher>Наука</publisher>, <date>1958</date>. С. <biblScope unit="page">??–??</biblScope>.</bibl>
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        <rendition xml:id="rend_italic" scheme="css">font-variant: italic;</rendition>
        <rendition xml:id="rend_smallcaps" scheme="css">font-variant: small-caps;</rendition>
        <rendition xml:id="rend_singlequotes" scheme="css" scope="q">quotes: "‘" "’";</rendition>
        <rendition xml:id="rend_doublequotes" scheme="css" scope="q">quotes: "«" "»";</rendition>
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            <entry xml:id="entry_ʒūl" xml:lang="os">
                <form xml:id="form_d4616e66" xml:lang="os-x-iron" type="lemma"><orth>ʒūl</orth></form>
                <form xml:id="form_d4616e69" xml:lang="os-x-digor" type="dialectal"><orth>ʒol</orth></form>
                <sense xml:id="sense_d4616e72"><abv:tr xml:lang="ru">
                        <q>хлеб пшеничный</q>
                    </abv:tr><abv:tr xml:lang="en">
                        <q>wheat bread</q>
                    </abv:tr></sense>
                <re xml:id="re_d4616e82">
                    <form xml:id="form_d4616e84" type="lemma"><orth>ʒūllag(y)ssad</orth></form>
                    <sense xml:id="sense_d4616e87"><abv:tr xml:lang="ru">
                            <q>пшеничная мука</q>
                        </abv:tr><abv:tr xml:lang="en">
                            <q>wheat flour</q>
                        </abv:tr></sense>
                </re>
                <abv:exampleGrp xml:id="exampleGrp_d4616e98">
                    <abv:example xml:id="example_d4616e100">
                        <quote>ʒūl … k˳y næ wa, wæd… kærʒynæj stong ærvīt</quote>
                        <abv:tr xml:lang="ru">
                            <q>если нет пшеничного хлеба, то утоли голод ячменным</q>
                        </abv:tr>
                        <abv:tr xml:lang="en">
                            <q>if there is no wheat bread, then satisfy your hunger with barley
                                one</q>
                        </abv:tr>
                        <bibl><ref type="bibl" target="#src_Коста"/><biblScope>118</biblScope></bibl>
                    </abv:example>
                    <abv:example xml:id="example_d4616e119">
                        <quote>ʒūl dyn tūlʒystæm mydy</quote>
                        <abv:tr xml:lang="ru">
                            <q>пшеничный хлеб мы будем тебе макать в мед</q>
                        </abv:tr>
                        <abv:tr xml:lang="en">
                            <q>we will dip wheat bread in honey</q>
                        </abv:tr>
                        <bibl><ref type="bibl" target="#src_Коста"/><biblScope>121</biblScope></bibl>
                    </abv:example>
                    <abv:example xml:id="example_d4616e138" xml:lang="os-x-digor">
                        <usg><lang/></usg>
                        <quote>… ma ʽj ʒollagi… nivværuj</quote>
                        <abv:tr xml:lang="ru">
                            <q>… и кладет ее в пшеничную муку</q>
                        </abv:tr>
                        <abv:tr xml:lang="en">
                            <q>… and [s/he] puts it in wheat flour</q>
                        </abv:tr>
                        <bibl><ref type="bibl" target="#src_СОПам."/><biblScope>II
                            143</biblScope></bibl>
                    </abv:example>
                    <abv:example xml:id="example_d4616e160">
                        <quote>ænqīzænǵyn ʒūl</quote>
                        <abv:tr xml:lang="ru">
                            <q>пшеничный хлеб на дрожжах</q>
                        </abv:tr>
                        <abv:tr xml:lang="en">
                            <q>sourdough wheat bread</q>
                        </abv:tr>
                        <bibl><ref type="bibl" target="#src_Сека"/><biblScope>11</biblScope></bibl>
                    </abv:example>
                </abv:exampleGrp>
                <etym xml:lang="ru">Важное по культурной значимости слово, имеет верные соответствия
                    в некоторых кавказских языках: <mentioned corresp="#mentioned_d4616e237" xml:id="mentioned_d4616e183" xml:lang="ka"><lang/>
                        <w>doli</w>
                        <gloss><q>чистая пшеница</q></gloss></mentioned>, <mentioned corresp="#mentioned_d4616e245" xml:id="mentioned_d4616e191" xml:lang="ka" dialect="ka-x-rach"><lang/>
                        <w>dola</w>
                        <gloss><q>хлеб из чистой пшеницы</q></gloss></mentioned>, <mentioned corresp="#mentioned_d4616e253" xml:id="mentioned_d4616e199" xml:lang="dar"><lang/>
                        <w>cʼuli</w>
                        <gloss><q>хлеб в зерне</q></gloss></mentioned>, <mentioned corresp="#mentioned_d4616e261" xml:id="mentioned_d4616e207" xml:lang="dar-x-aqusha"><lang/>
                        <w>zuhla</w>
                        <gloss><q>хлеб</q></gloss></mentioned>. Культурные термины этого рода
                    получают обычно широкое распространение. Не является поэтому неожиданностью
                    встреча с этим же словом в русских диалектах: <mentioned corresp="#mentioned_d4616e269" xml:id="mentioned_d4616e215" xml:lang="ru"><lang/>
                        <note type="comment" xml:lang="ru">(сарат.) </note><w>дыль</w>
                        <gloss><q>мучное, хлебное, крахмальное вещество в
                        зерне</q></gloss></mentioned>.%n<bibl><ref type="bibl" target="#ref_MSt."/><biblScope>81</biblScope></bibl>. — <bibl><ref type="bibl" target="#ref_ОЯФ_I"/><biblScope>90</biblScope></bibl>.</etym>
                <etym xml:lang="en">A culturally important word that has accurate correspondences in
                    some Caucasian languages: <mentioned corresp="#mentioned_d4616e183" xml:id="mentioned_d4616e237" xml:lang="ka"><lang/>
                        <w>doli</w>
                        <gloss><q>clean wheat</q></gloss></mentioned>, <mentioned corresp="#mentioned_d4616e191" xml:id="mentioned_d4616e245" xml:lang="ka" dialect="ka-x-rach"><lang/>
                        <w>dola</w>
                        <gloss><q>bread made of clean wheat</q></gloss></mentioned>, <mentioned corresp="#mentioned_d4616e199" xml:id="mentioned_d4616e253" xml:lang="dar"><lang/>
                        <w>cʼuli</w>
                        <gloss><q>bread in the grain</q></gloss></mentioned>, <mentioned corresp="#mentioned_d4616e207" xml:id="mentioned_d4616e261" xml:lang="dar-x-aqusha"><lang/>
                        <w>zuhla</w>
                        <gloss><q>bread</q></gloss></mentioned>. Cultural terms of this kind are
                    usually widely used. Therefore, it is not a surprise that the same word is also
                    found in Russian dialects: <mentioned corresp="#mentioned_d4616e215" xml:id="mentioned_d4616e269" xml:lang="ru"><lang/>
                        <note type="comment" xml:lang="en">(Saratov) </note><w>dylʼ</w>
                        <gloss><q>flour, bread, starch substance in
                            grain</q></gloss></mentioned>.%n<bibl><ref type="bibl" target="#ref_MSt."/><biblScope>81</biblScope></bibl>. — <bibl><ref type="bibl" target="#ref_ОЯФ_I"/><biblScope>90</biblScope></bibl>.</etym>
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