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      <titleStmt>
        <title>Abaev Dictionary: entry <hi rendition="#rend_italic">turæ</hi></title>
      </titleStmt>
      <publicationStmt xml:base="../pubstmt.xml"><p>Translated from Russian in 2020 by Oleg Belyaev (ed.), Irina Khomchenkova, Julia
        Sinitsyna and Vadim Dyachkov.</p></publicationStmt>
      <sourceDesc>
        <bibl xml:lang="ru"><author>Абаев, Василий Иванович</author>.
          <title>Историко-этимологический словарь осетинского языка</title>. Т. <biblScope unit="volume">I</biblScope>. A–Kʼ. <pubPlace>М.–Л.</pubPlace>:
          <publisher>Наука</publisher>, <date>1958</date>. С. <biblScope unit="page">??–??</biblScope>.</bibl>
      </sourceDesc>
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        <rendition xml:id="rend_italic" scheme="css">font-variant: italic;</rendition>
        <rendition xml:id="rend_smallcaps" scheme="css">font-variant: small-caps;</rendition>
        <rendition xml:id="rend_singlequotes" scheme="css" scope="q">quotes: "‘" "’";</rendition>
        <rendition xml:id="rend_doublequotes" scheme="css" scope="q">quotes: "«" "»";</rendition>
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      <entry xml:id="entry_turæ" xml:lang="os" abv:completeness="english-questions">
        <form xml:id="form_d1804e66" type="lemma" xml:lang="os-x-iron"><orth>turæ</orth></form>
        <form xml:lang="os-x-digor" type="dialectal"><orth>tujra</orth></form>
        <sense xml:id="sense_d1804e69">
          <abv:tr xml:lang="ru">
            <q>жирный суп</q>
          </abv:tr>
          <abv:tr xml:lang="en">
            <q><?oxy_comment_start author="irina" timestamp="20230314T011544+0300" comment="так говорят?"?>fatty<?oxy_comment_end ?>
              soup</q>
          </abv:tr>
        </sense>
        <re>
          <note xml:lang="ru" type="comment">часто в сочетании</note>
          <note xml:lang="en" type="comment">often in collocation </note>
          <form type="lemma"><orth>turæ <ref type="xr" target="#entry_bas"/></orth></form>
        </re>
        <note xml:lang="ru" type="comment">. <cit>
            <quote><q rendition="#rend_doublequotes">В горных местностях Северной Осетии большим
                почетом пользуется кушанье, приготовленное из жирных кусков говядины,
                  <oRef>turæ</oRef> или <phr>turæ bas</phr></q></quote>
            <bibl> (<title>Изв. Юго-Осет. научно-исслед. инст.</title>
              <biblScope>1972 XVII 171</biblScope>)</bibl>
          </cit></note>
        <note xml:lang="en" type="comment">. <cit>
            <quote><q rendition="#rend_doublequotes">In the mountainous areas of North Ossetia, food
                made from fatty pieces of beef, <oRef>turæ</oRef> or <phr>turæ bas</phr> is highly
                respected</q></quote>
            <bibl> (<title>Izvestiya YUgo-Osetinskogo nauchno-issledovatel'skogo instituta</title> [Proceedings of the South Ossetian Research Institute]
              <biblScope>1972 XVII 171</biblScope>)</bibl>
          </cit></note>
        <exampleGrp xmlns="http://ossetic-studies.org/ns/abaevdict">
          <example>
            <quote xmlns="http://www.tei-c.org/ns/1.0">sæ <oRef>turæjy</oRef> kʼūstæ æxsync, sæ
              kærdty sojtæ særfync</quote>
            <tr xml:lang="ru">
              <q xmlns="http://www.tei-c.org/ns/1.0">они моют миски из-под <oRef>turæ</oRef>,
                стирают жир со своих ножей</q>
            </tr>
            <tr xml:lang="en">
              <q xmlns="http://www.tei-c.org/ns/1.0">they are washing <oRef>turæ</oRef> bowls, they
                wipe the fat off their knives</q>
            </tr>
            <bibl xmlns="http://www.tei-c.org/ns/1.0"><ref type="bibl" target="#src_Брит."/>
              <biblScope>111</biblScope></bibl>
          </example>
          <example>
            <quote xmlns="http://www.tei-c.org/ns/1.0">ūj <oRef>turæ</oRef> bas mijjag næ
              cymy</quote>
            <tr xml:lang="ru">
              <q xmlns="http://www.tei-c.org/ns/1.0">ему не приходится (по бедности) хлебать суп
                  <oRef>turæ</oRef></q>
            </tr>
            <tr xml:lang="en">
              <q xmlns="http://www.tei-c.org/ns/1.0">he never slurps the <oRef>turæ</oRef> soup
                (because of poverty)</q>
            </tr>
            <bibl xmlns="http://www.tei-c.org/ns/1.0"><ref type="bibl" target="#src_Bar."/>
              <biblScope>95</biblScope></bibl>
          </example>
        </exampleGrp>
        <etym xml:lang="ru">Названия блюд легко переходят с одного на другое, и не следует
          удивляться, что в других языках это название применяется к молочному, а не мясному блюду:
            <mentioned xml:lang="ae"><lang/>
            <w>tūiri-</w>
            <gloss><q>створоженное молоко</q></gloss></mentioned>, <mentioned xml:lang="grc"><lang/>
            <w>τῡρός</w>
            <gloss><q>творог</q></gloss>, <gloss><q>сыр</q></gloss></mentioned>, <mentioned xml:lang="grc"><w>βού-τυρον</w>
            <gloss><q>коровье масло</q></gloss>
            <note type="bibl">(<bibl><ref type="bibl" target="#ref_Darmesteter._ZA"/>
                <biblScope>III 123</biblScope></bibl>. — <bibl><ref type="bibl" target="#ref_AiW"/>
                <biblScope>656</biblScope></bibl>. — <bibl><author>Bailey</author>, <title>Chatterji
                  Volume</title>
                <biblScope>118</biblScope></bibl>)</note></mentioned>. Из северноиранского идет,
          возможно, <mentioned xml:lang="ru"><lang/>
            <w>тюря</w>
            <gloss><q>похлебка из воды с крошеным черным хлебом, часто на квасе с
            луком</q></gloss></mentioned>.<note type="footnote"><bibl><author>Трубачев</author>
                (<title>Slavia</title>
              <biblScope>1960 XXIX 28</biblScope>)</bibl> думает о заимствовании из <mentioned xml:lang="lt"><lang/>
              <w>tỹrė</w>
              <gloss><q>каша</q></gloss></mentioned>. Последнее слово у <bibl><ref type="bibl" target="#ref_Fraenkel"/>'я</bibl> отсутствует.</note>
          <mentioned xml:lang="ka-x-rachian"><lang>Груз.</lang> (рач.) <w>tiori</w>
            <gloss>название блюда</gloss>
            <note type="bibl">(сообщение <bibl><author>Ш.
            Дзидзигури</author></bibl>)</note></mentioned>примыкает к дигорскому. Не ясно, как
          относится сюда тюркская группа <mentioned xml:lang="trk"><w>toraq</w>
            <note type="bibl">и пр. (<bibl><ref type="bibl" target="#ref_Räsänen._Versuch"/>
                <biblScope>490</biblScope></bibl>)</note></mentioned>, <mentioned xml:lang="ru"><lang/>
            <w>творог</w></mentioned>, <mentioned xml:lang="hu"><lang/>
            <w>túró</w>
            <gloss><q>творог</q></gloss></mentioned>. Название сарматского племени <mentioned xml:lang="x-sarm"><w>Τορεκκαδαι</w>
            <note type="bibl">(<bibl><author>Птолемей</author></bibl>)</note>
            <note type="comment">возводится к <w type="rec">turaka-adā</w> и означает,
              видимо,</note>
            <gloss><q rendition="#rend_doublequotes">поедающие (<w>adā</w>) творог (жирный суп?)
                  (<w>turaka</w>)</q>»</gloss>
            <note type="bibl">(<bibl><ref type="bibl" target="#ref_ОЯФ_I"/>
                <biblScope>152</biblScope></bibl>)</note></mentioned>. Ср. по образованию <mentioned xml:lang="grc"><lang/>
            <w>Γαλακτοφάγοι</w>
            <gloss><q rendition="#rend_doublequotes">млекоеды</q></gloss></mentioned>.</etym>
        <etym xml:lang="en">The names of dishes are easily transferred from one to another, and it
          should not be surprising that in other languages this name is applied to a dairy rather
          than a meat dish: <mentioned xml:lang="ae"><lang/>
            <w>tūiri-</w>
            <gloss><q>curdled milk</q></gloss></mentioned>, <mentioned xml:lang="grc"><lang/>
            <w>τῡρός</w>
            <gloss><q>cottage cheese</q></gloss>, <gloss><q>cheese</q></gloss></mentioned>,
            <mentioned xml:lang="grc"><w>βού-τυρον</w>
            <gloss><q><?oxy_comment_start author="irina" timestamp="20230314T011902+0300" comment="?"?>cow
                butter<?oxy_comment_end ?></q></gloss>
            <note type="bibl">(<bibl><ref type="bibl" target="#ref_Darmesteter._ZA"/>
                <biblScope>III 123</biblScope></bibl>. — <bibl><ref type="bibl" target="#ref_AiW"/>
                <biblScope>656</biblScope></bibl>. — <bibl><author>Bailey</author>, <title>Chatterji
                  Volume</title>
                <biblScope>118</biblScope></bibl>)</note></mentioned>. From Northern Iranian there
          is, perhaps, <mentioned xml:lang="ru"><lang/>
            <w>tyurya</w>
            <gloss><q>stew made from water with crumbled brown bread, often on quass with
              onions</q></gloss></mentioned>.<note type="footnote"><bibl><author>Trubachev</author>
                (<title>Slavia</title>
              <biblScope>1960 XXIX 28</biblScope>)</bibl> thinks about borrowing from <mentioned xml:lang="lt"><lang/>
              <w>tỹrė</w>
              <gloss><q>porridge</q></gloss></mentioned>. The latter word is absent <?oxy_comment_start author="irina" timestamp="20230314T012032+0300" comment="?? как это говорить"?>in<?oxy_comment_end ?>
            <bibl><ref type="bibl" target="#ref_Fraenkel"/></bibl>.</note>
          <mentioned xml:lang="ka-x-rachian"><lang>Georgian</lang> (Rachian) <w>tiori</w>
            <gloss>dish name</gloss>
            <note type="bibl">(<bibl><author>Sh. Dzidziguri</author></bibl>,
            p.c.)</note></mentioned> adjoins the Digor one. It is not clear how the Turkic group
            <mentioned xml:lang="trk"><w>toraq</w>
            <note type="bibl">etc. (<bibl><ref type="bibl" target="#ref_Räsänen._Versuch"/>
                <biblScope>490</biblScope></bibl>)</note></mentioned>, <mentioned xml:lang="ru"><lang/>
            <w>tvorog</w></mentioned>, <mentioned xml:lang="hu"><lang/>
            <w>túró</w>
            <gloss><q>cottage cheese</q></gloss></mentioned>
          <?oxy_comment_start author="irina" timestamp="20230314T012202+0300" comment="норм что после всего?"?>relates
          here<?oxy_comment_end ?>. The name of the Sarmatian tribe <mentioned xml:lang="x-sarm"><w>Τορεκκαδαι</w>
            <note type="bibl">(<bibl><author>Ptolemy</author></bibl>)</note>
            <note type="comment">is traces back to <w type="rec">turaka-adā</w> and apparently means </note>
            <gloss><q rendition="#rend_doublequotes">eating (<w>adā</w>) cottag cheese (fatty soup?)
                  (<w>turaka</w>)</q></gloss>
            <note type="bibl">(<bibl><ref type="bibl" target="#ref_ОЯФ_I"/>
                <biblScope>152</biblScope></bibl>)</note></mentioned>. Cf. similar derivation
          pattern in <mentioned xml:lang="grc"><lang/>
            <w>Γαλακτοφάγοι</w>
            <gloss><q rendition="#rend_doublequotes">milk eaters</q></gloss></mentioned>.</etym>
      </entry>
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