74 lines
5.5 KiB
XML
74 lines
5.5 KiB
XML
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<TEI xmlns="http://www.tei-c.org/ns/1.0" xmlns:abv="http://ossetic-studies.org/ns/abaevdict" xmlns:xi="http://www.w3.org/2001/XInclude">
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<teiHeader>
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<fileDesc>
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<titleStmt>
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<title>Abaev Dictionary: entry <hi rendition="#rend_italic">ingyn</hi></title>
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</titleStmt>
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<publicationStmt xml:base="../pubstmt.xml"><p>Translated from Russian in 2020 by Oleg Belyaev (ed.), Irina Khomchenkova, Julia
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Sinitsyna and Vadim Dyachkov.</p></publicationStmt>
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<sourceDesc>
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<bibl xml:lang="ru"><author>Абаев, Василий Иванович</author>.
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<title>Историко-этимологический словарь осетинского языка</title>. Т.
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<biblScope unit="volume">I</biblScope>. A–Kʼ. <pubPlace>М.–Л.</pubPlace>:
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<publisher>Наука</publisher>, <date>1958</date>. С. <biblScope unit="page">??–??</biblScope>.</bibl>
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</sourceDesc>
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</fileDesc>
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<encodingDesc xml:base="../encodingdesc.xml">
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<tagsDecl>
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<rendition xml:id="rend_italic" scheme="css">font-variant: italic;</rendition>
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<rendition xml:id="rend_smallcaps" scheme="css">font-variant: small-caps;</rendition>
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<rendition xml:id="rend_singlequotes" scheme="css" scope="q">quotes: "‘" "’";</rendition>
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<rendition xml:id="rend_doublequotes" scheme="css" scope="q">quotes: "«" "»";</rendition>
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</tagsDecl>
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</encodingDesc>
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</teiHeader>
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<text>
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<body>
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<entry xml:id="entry_ingyn" xml:lang="os">
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<form xml:id="form_d4903e66" xml:lang="os-x-iron" type="lemma"><orth>ingyn</orth></form>
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<form xml:id="form_d4903e69" xml:lang="os-x-digor" type="dialectal"><orth>ingin</orth></form>
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<sense xml:id="sense_d4903e72"><sense xml:id="sense_d4903e73"><abv:tr xml:lang="ru">
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<q>творог</q>
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</abv:tr><abv:tr xml:lang="en">
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<q>cottage cheese</q>
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</abv:tr></sense><sense xml:id="sense_d4903e82"><abv:tr xml:lang="ru">
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<q>масса свернувшегося молока после введения сычужной закваски</q>
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</abv:tr><abv:tr xml:lang="en">
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<q>mass of coagulated milk after the insertion of rennet ferment</q>
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</abv:tr></sense></sense>
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<abv:exampleGrp xml:id="exampleGrp_d4903e92">
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<abv:example xml:id="example_d4903e94" xml:lang="os-x-digor">
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<usg><lang/></usg>
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<quote>suvælloni ingin bawæræn basoʒunmæ ci ǧudæj?</quote>
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<abv:tr xml:lang="ru">
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<q>много ли нужно было, чтобы обгореть (нежному), как свежий творог,
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телу ребенка?</q>
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</abv:tr>
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<abv:tr xml:lang="en">
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<q>Did it take long for the body of a child (as delicate) as a cottage
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cheese to get sunburnt?</q>
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</abv:tr>
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<bibl><ref type="bibl" target="#src_LQ"/><biblScope>1933 III
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37</biblScope></bibl>
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</abv:example>
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</abv:exampleGrp>
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<etym xml:lang="ru">Кавказское слово? Ср. <mentioned corresp="#mentioned_d4903e143" xml:id="mentioned_d4903e119" xml:lang="kjj"><lang/>
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<w>eng</w>
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<gloss><q>сыр</q></gloss></mentioned>, <mentioned corresp="#mentioned_d4903e151" xml:id="mentioned_d4903e127" xml:lang="xmf"><lang/>
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<w>ingiri</w>
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<gloss><q>холодная сыворотка</q></gloss></mentioned>? <hi rendition="#rend_smallcaps">Bailey</hi> (<bibl><ref type="bibl" target="#ref_BSOAS"/><biblScope>XX 51</biblScope></bibl>)
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возводит к *<hi rendition="#rend_italic">angaina-</hi>, имея в виду восстанавливаемое иран. *<hi rendition="#rend_italic">angu-</hi>
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‘острый, резкий по вкусу, запаху’. Однако <hi rendition="#rend_italic">ingyn</hi> как раз не имеет ни острого
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вкуса, ни резкого запаха.</etym>
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<etym xml:lang="en">Is it a Caucasian word? Cf. <mentioned corresp="#mentioned_d4903e119" xml:id="mentioned_d4903e143" xml:lang="kjj"><lang/>
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<w>eng</w>
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<gloss><q>cheese</q></gloss></mentioned>, <mentioned corresp="#mentioned_d4903e127" xml:id="mentioned_d4903e151" xml:lang="xmf"><lang/>
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<w>ingiri</w>
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<gloss><q>cold whey</q></gloss></mentioned>? <hi rendition="#rend_smallcaps">Bailey</hi> (<bibl><ref type="bibl" target="#ref_BSOAS"/><biblScope>XX 51</biblScope></bibl>)
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traces it back to *<hi rendition="#rend_italic">angaina-</hi>, noting the reconstructed Iranian *<hi rendition="#rend_italic">angu-</hi>
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‘spicy, strong in taste and smell’. However, it has neither spicy taste, nor
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strong smell that <hi rendition="#rend_italic">ingyn</hi> has.</etym>
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</entry>
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</body>
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</text>
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</TEI>
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