65 lines
No EOL
4.8 KiB
XML
65 lines
No EOL
4.8 KiB
XML
<TEI xmlns="http://www.tei-c.org/ns/1.0" xmlns:abv="http://ossetic-studies.org/ns/abaevdict" xmlns:xi="http://www.w3.org/2001/XInclude">
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<teiHeader>
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<fileDesc>
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<titleStmt>
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<title>Abaev Dictionary: entry <hi rendition="#rend_italic">fælvyx</hi></title>
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</titleStmt>
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<publicationStmt xml:base="../pubstmt.xml"><p>Translated from Russian in 2020 by Oleg Belyaev (ed.), Irina Khomchenkova, Julia
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Sinitsyna and Vadim Dyachkov.</p></publicationStmt>
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<sourceDesc>
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<bibl xml:lang="ru"><author>Абаев, Василий Иванович</author>.
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<title>Историко-этимологический словарь осетинского языка</title>. Т.
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<biblScope unit="volume">I</biblScope>. A–Kʼ. <pubPlace>М.–Л.</pubPlace>:
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<publisher>Наука</publisher>, <date>1958</date>. С. <biblScope unit="page">??–??</biblScope>.</bibl>
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</sourceDesc>
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</fileDesc>
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<encodingDesc xml:base="../encodingdesc.xml">
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<tagsDecl>
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<rendition xml:id="rend_italic" scheme="css">font-variant: italic;</rendition>
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<rendition xml:id="rend_smallcaps" scheme="css">font-variant: small-caps;</rendition>
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<rendition xml:id="rend_singlequotes" scheme="css" scope="q">quotes: "‘" "’";</rendition>
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<rendition xml:id="rend_doublequotes" scheme="css" scope="q">quotes: "«" "»";</rendition>
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</tagsDecl>
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</encodingDesc>
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</teiHeader>
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<text>
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<body>
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<entry xml:id="entry_fælvyx" xml:lang="os">
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<form xml:id="form_d4574e66" xml:lang="os-x-iron" type="lemma"><orth>fælvyx</orth></form>
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<form xml:id="form_d4574e69" xml:lang="os-x-digor" type="dialectal"><orth>fælvunx</orth></form>
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<sense xml:id="sense_d4574e72"><sense xml:id="sense_d4574e73"><abv:tr xml:lang="ru">
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<q>полуиспеченный</q>
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</abv:tr><abv:tr xml:lang="en">
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<q>half-baked</q>
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</abv:tr></sense><sense xml:id="sense_d4574e82"><abv:tr xml:lang="ru">
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<q>пропеченный слегка</q>
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</abv:tr><abv:tr xml:lang="en">
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<q>slightly baked</q>
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</abv:tr></sense></sense>
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<abv:exampleGrp xml:id="exampleGrp_d4574e92">
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<abv:example xml:id="example_d4574e94" xml:lang="os-x-digor">
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<usg><lang/></usg>
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<quote>fons… xoræj æmpuld nillæg fælvunx kærdægbæl xezgæj…</quote>
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<abv:tr xml:lang="ru">
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<q>скот, пасясь на сморщенной от солнца низкой полуспекшейся
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траве…</q>
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</abv:tr>
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<abv:tr xml:lang="en">
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<q>cattle grazing on the low half-baked grass shriveled from the sun
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…</q>
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</abv:tr>
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<bibl><ref type="bibl" target="#src_Sam."/><biblScope>83</biblScope></bibl>
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</abv:example>
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</abv:exampleGrp>
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<etym xml:lang="ru">Вероятно, из <hi rendition="#rend_italic">fælm-fyx</hi>, где <hi rendition="#rend_italic">fælm</hi> — усеченное <ref type="xr" target="#entry_fælmæn"/> ‘мягкий’, <ref type="xr" target="#entry_fyx"/> ‘печеный’, ‘вареный’, ‘кипяченый’. В правильности
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такого разъяснения убеждает в особенности то, что антонимическим выражением
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является <hi rendition="#rend_italic">qæbær-fyx</hi> ‘сильно, круто пролеченный’, где <ref type="xr" target="#entry_qæbær"/> ‘твердый’ представляет антоним к <hi rendition="#rend_italic">fælmæn</hi>.</etym>
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<etym xml:lang="en">It is probably from <hi rendition="#rend_italic">fælm-fyx</hi>, where <hi rendition="#rend_italic">fælm</hi> is a truncated
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<ref type="xr" target="#entry_fælmæn"/> ‘soft’, <ref type="xr" target="#entry_fyx"/> ‘baked’, ‘cooked’, ‘boiled’. The correctness of this
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explanation is convinced in particular by the fact that the antonymic expression
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is <hi rendition="#rend_italic">qæbær-fyx</hi> ‘well-baked’, where <ref type="xr" target="#entry_qæbær"/>
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‘hard’ is the antonym of <hi rendition="#rend_italic">fælmæn</hi>.</etym>
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</entry>
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</body>
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</text>
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</TEI> |