abaev-xml/entries/abaev_axsæn.xml

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<titleStmt>
<title>Abaev Dictionary: entry <hi rendition="#rend_italic">axsæn</hi></title>
</titleStmt>
<publicationStmt xml:base="../pubstmt.xml"><p>Translated from Russian in 2020 by Oleg Belyaev (ed.), Irina Khomchenkova, Julia
Sinitsyna and Vadim Dyachkov.</p></publicationStmt>
<sourceDesc>
<bibl xml:lang="ru"><author>Абаев, Василий Иванович</author>.
<title>Историко-этимологический словарь осетинского языка</title>. Т.
<biblScope unit="volume">I</biblScope>. AKʼ. <pubPlace>М.–Л.</pubPlace>:
<publisher>Наука</publisher>, <date>1958</date>. С. <biblScope unit="page">????</biblScope>.</bibl>
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<entry xml:id="entry_axsæn" xml:lang="os" abv:completeness="complete">
<?oxy_comment_start author="oleg" timestamp="20240122T224215+0300" comment="checked"?>
<form xml:id="form_d1786e66" type="lemma"><orth>axsæn</orth></form><?oxy_comment_end ?>
<sense xml:id="sense_d1786e69">
<sense xml:id="sense_d1786e70">
<abv:tr xml:lang="ru">
<q>желудок</q>
</abv:tr>
<abv:tr xml:lang="en">
<q>stomach</q>
</abv:tr>
</sense>
<sense xml:id="sense_d1786e79">
<abv:tr xml:lang="ru">
<q>сычуг</q>
</abv:tr>
<abv:tr xml:lang="en">
<q>abomasum, maw</q>
</abv:tr>
</sense>
</sense>
<note type="comment" xml:lang="ru">; ср. <ref type="xr" target="#entry_wæcʼæf"/>,
<ref type="xr" target="#entry_zynyxsæn"/>, <ref type="xr" target="#entry_kʼ0yzyppa"><w>kʼwyzyppa</w></ref>.</note>
<note type="comment" xml:lang="en">; cf. <ref type="xr" target="#entry_wæcʼæf"/>,
<ref type="xr" target="#entry_zynyxsæn"/>, <ref type="xr" target="#entry_kʼ0yzyppa"><w>kʼwyzyppa</w></ref>.</note>
<etym xml:lang="ru">По форме — отглагольное имя от <ref type="xr" target="#entry_axsyn"><w>axsyn</w>
<gloss><q>створаживать (молоко при изготовлении сыра)</q></gloss></ref>:
<gloss><q>средство для створаживания молока</q></gloss>; действительно,
сычуг употребляется для этой цели; см. <ref type="xr" target="#entry_axsyn_2"/>.<note type="footnote" xml:lang="ru" n="1">Отмеченное в караимском
<mentioned xml:id="mentioned_d1786e109" xml:lang="kdr"><w>axšәn</w>
<gloss><q>сычуг</q></gloss>
<note type="bibl">(<bibl><biblScope>сообщение В. И.
Зайончковского</biblScope></bibl>)</note></mentioned>
следует рассматривать как заимствование ив аланского.</note></etym>
<etym xml:lang="en">Formally, a deverbal noun from <ref type="xr" target="#entry_axsyn_2"><w>axsyn</w>
<gloss><q>to curd (milk for making cheese)</q></gloss></ref>:
<gloss><q>means for curdling milk</q></gloss>; indeed, abomasum is used
for this purpose; see <ref type="xr" target="#entry_axsyn"/>.<note type="footnote" xml:lang="en" n="1">The word <mentioned xml:id="mentioned_d1786e121" xml:lang="kdr"><lang/>
<w>axšәn</w>
<gloss><q>abomasum</q></gloss> attested in Karaim <note type="bibl">(<bibl><biblScope>as reported by V. I.
Zajončkovski</biblScope></bibl>)</note></mentioned> should
be considered as a borrowing from Alan.</note></etym>
</entry>
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